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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon McGarvey

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 18-ounce package yellow cake mix
1 egg
16 tablespoons melted butter, divided

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 16-ounce box powdered sugar
1 tsp vanilla

Directions:
Directions:
1. Preheat oven to 350 F.
2. Combine the cake mix, egg, and 8 tablespoons butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9x13 baking pan.
3. In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 tablespoons butter, and vanilla - beat together.
4. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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