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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Steak
Ingredients:  
Ingredients:  
1 cup soy sauce
1 cup cooking sherry
6 T honey
4 T sesame oil
4 heaping T fresh ginger, minced
6-8 cloves of garlic, minced
1 t red pepper flakes
3 pounds flank steak
Directions:
Directions:
Combine all ingredients in a glass or ceramic dish.
Rinse flank steak and place in marinade for at least 6 hours, flipping a few times.
(Or let sit overnight in the fridge)
Remove the flank steak from marinade and grill until desired doneness.
Reserve marinade if desired.
Slice against the grain to serve.
 

Controversial Optional Sauce
Ingredients:  
Ingredients:  
Reserved marinade
1/2 cup water
Directions:
Directions:
Place reserved marinade into a small saucepan and add water.
Boil at least 20 minutes.
Serve as dipping sauce or thick with cornstarch to use as a gravy for mashed potatoes.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15 minutes not including marinade time
Personal Notes:
Personal Notes:
Chris' fave!

 

 

 

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