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Cream Sauce for meatballs Recipe

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This recipe for Cream Sauce for meatballs is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1/4 tsp. dried Thyme
Salt & Pepper to taste
1 - 14 oz. can chicken broth
2/3 c. whipping cream
2 T. minced fresh parsley
Directions:
Directions:
Melt butter in a sauce pan over medium heat. Stir in flour, thyme, salt and pepper until smooth.
Gradually add broth and cream; bring to a boil.
Cook and stir 2 minutes or until thickened and bubbbly.
Drain meatballs on paper towels; transfer to a serving dish. Sprinkle with parsley.

 

 

 

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