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Aunt Virginia's Chow Chow Recipe

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This recipe for Aunt Virginia's Chow Chow is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Chopped Cabbage
8 Onions
2 Green Bell Peppers
1/2 Cup Salt
8 Green Tomatoes
1 or 2 Summer Squash

Spice Mixture:
5 Cups Sugar
1 1/2 tsp. Turmeric
2 tbsp. Mustard Seed
1 tsp. Cloves
1 tsp. Celery Seed
5 Cups White Vinegar
Directions:
Directions:
Chop all vegetables together, add the salt, cover with ice and let stand for 3 hours.

Heat the spices and vinegar to boiling, then add the chopped ingredients.
Heat until it changes colors.
Pack and seal in jars.
Number Of Servings:
Number Of Servings:
30+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Blender or food processor can be used to chop vegetables

 

 

 

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