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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valarie Webb

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (5 oz. can)
1 (7 oz.) jar marshmallow creme
1 (12 oz.) pkg. peanut butter morsels
1 tsp. vanilla
3/4 c. chopped, salted peanuts (optional)

Directions:
Directions:
Combine sugar, butter and milk; let come to a boil on medium heat, stirring constantly 5 minutes. Take off heat, add peanut butter morsels and stir until smooth. Then, add marshmallow creme and vanilla. Mix well, pour into a 13x9 inch foil-lined pan and chill before serving.

Personal Notes:
Personal Notes:
You can turn this into chocolate fudge by changing the peanut butter morsels to chocolate ones and omitting the salted peanuts.

 

 

 

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