"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet and Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Meatballs, by , is from The Risman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bubbie Sheila Lewkowicz

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. minced chicken
1 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1 egg
2 tbsp matzo meal or bread crumbs
1 1/2 cup ketchup
2 cups ginger ale

Directions:
Directions:
Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepan and bring to a boil. Drop meatballs into sauce, cover and simmer for 2 hours. 6 servings as an appetizer. 4 servings as a main course.

I usually double this recipe,

Number Of Servings:
Number Of Servings:
4 for main dish
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a yummy recipe and I make it for all the Jewish Holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!