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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Orange-Pecan Salmon Recipe

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This recipe for Orange-Pecan Salmon is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Orange Marmalade
1/2 Cup Reduced-Sodium Soy Sauce
1/4 tsp Salt
1/4 tsp Pepper
4 Salmon fillets (6 oz. each and 1 in. thick)
1 Cup Chopped Pecans, toasted
Directions:
Directions:
In a small bowl, combine the marmalade, soy sauce, salt and pepper.
Pour 2/3 Cup of marinade into a large resealable plastic bag. Set aside remaining marinade.
Add the salmon, seal the bag and turn to coat.
Refrigerate for up to 30 minutes.

Drain and discard marinade from salmon. Please salmon in a greased 11-in. x 7-in. baking dish.
Bake uncovered at 350º for 20-25 minutes, or until fish flakes easily with a fork.

In a small saucepan, bring reserved marinade to a boil.
Cook and stir until slightly thickened.
Stir in pecans and mix.
Serve with salmon (either on the side or pour on top of).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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