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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cilantro-Cucumber Soup Recipe

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This recipe for Cilantro-Cucumber Soup is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Olive Oil
2-3 Medium-size Cucumbers, peeled, seeded and chopped
3 tbsp. sliced Green Onions (with tops)
1 1/4 Cup Milk
1 tsp. Chicken Bouillon Granules (or 1 cube)
3 tbsp. Whole Cilantro Leaves
1/2 Cup Plain Yogurt
Directions:
Directions:
Heat olive oil in a saucepan. Add onions and cook slightly.
Add cucumbers and cook until tender.
Add milk, bouillon and cilantro.
Simmer over medium heat for 5 minutes, stirring constantly.
Pour mixture into a blender and process until pureed.
Stir in yogurt and mix.
Cover and refrigerate for a t least 2 hours.
Garnish with cucumber slices and cilantro
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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