"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crunchy Butteer Toffee Recipe

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This recipe for Crunchy Butteer Toffee, by , is from The Chrystal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosanne Chrystal

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 tsp Salt
1/4 Cup Water
1 Cup Butter

Chocolate Chips
Nuts if desired

Directions:
Directions:
Mix all ingredients in a heavy saucepan. Cook to 285, stirring often. Let cook for one minute at 285. (Add nuts if you desire.) Pour onto well-greased cookie sheet (I use butter). Sprinkle chocolate chips over toffee while still very warm. When chocolate has melted, spread over the toffee like frosting.

Cool and break into pieces.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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