"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Flo's Italian Cookies Recipe

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This recipe for Aunt Flo's Italian Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Flo

Category:
Category:

Ingredients:  
Ingredients:  
Cup Crisco Vegetable Shortening
1 Cup Sugar
3 Eggs
3 Cups All Purpose Flour
4 tsp Baking Powder
2 tsp Vanilla Extract
Pinch Salt

Directions:
Directions:
Preheat oven to 350
In a mixer, cream together shortening and sugar
Add eggs and beat well
Add flour, banking powder, vanilla, and salt
Mix well
Scoop out batter into balls and place on parchment paper-lined cookie sheet
Bake for about 10 minutes
After cookies have cooled, decorate as desired!

Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
15-20

 

 

 

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