"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scoopable Chinese Chicken Salad Recipe

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This recipe for Scoopable Chinese Chicken Salad, by , is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brynn Schintgen

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz package dry broccoli cole slaw (about 5 1/2 cups)
1 8oz can sliced water chestnuts, drained
1 cup canned mandarin orange segments packed in juice (or light syrup) drained and chopped
1 cup chopped scallions
12 oz. cooked and chopped skinless lean chicken breast
3/4 cup low fat sesame ginger dressing (like Newman's own Lighten Up!)

Directions:
Directions:
In a large bowl, combine slaw, water chestnuts, orange segments, scallions and chicken. Mix well.

Top with dressing and toss to coat.

Number Of Servings:
Number Of Servings:
5

 

 

 

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