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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Corn and Avocado Dip Recipe

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This recipe for Roasted Corn and Avocado Dip is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fresh corn
2 t olive oil
2 ripe avocado, peeled and chopped
¼ c seeded and diced tomato
3 T lime juice
3 T chopped fresh cilantro
2 T minced onion
1 sm jar jalapeno peppers, chopped
2 garlic cloves, minced
½ t salt
¼ t cumin
Directions:
Directions:
Combine oil and corn in shallow pan. Bake for 15 min. on 450 or until corn is light brown stirring occasionally. Cool. Combine corn and rest of ingredients, stirring well. Cover and chill for 8 hours. Serve with tortilla chips.

 

 

 

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