"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Seafood Dip Recipe

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This recipe for Hot Seafood Dip, by , is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Lawton

Category:
Category:

Ingredients:  
Ingredients:  
lb. shrimp, peeled, deveined and chopped
1 T butter
1 c mayo
1 c grated Parmesan cheese
2 jalapeno peppers, seeded and minced
1 t lemon juice
2 drops of hot sauce
lb crab
1 (14-oz) can artichoke hearts, drained and chopped
t salt
⅓ c sliced almonds

Directions:
Directions:
Melt butter on medium heat and add shrimp. Cook for 2 minutes and set aside. Combine mayo and next 4 ingredients in a bowl. Add shrimp, crab, artichokes and salt. Spoon into a casserole dish and sprinkle with almonds. Bake on 350 for 30 min. or until bubbly.

 

 

 

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