"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour

3 tsp baking powder

1 tsp salt

cup sugar

1 (12 oz) can beer

cup melted butter

Directions:
Directions:
Preheat oven to 350.

Mix dry ingredients. Add beer.

Pour into greased loaf pan.

Pour melted butter over mixture (for a soft crust, mix butter into the batter).

Bake 1 hour, remove from pan and cool for at least 15 minutes.

Personal Notes:
Personal Notes:
This recipe comes from Janet.

You can add grated cheese and dry, minced onion flakes for a different flavour.

 

 

 

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