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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Incredible Vegetable Pie Recipe

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This recipe for Incredible Vegetable Pie is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fresh broccoli or cauliflower (or both)
½ cup chopped onion
½ cup chopped green pepper
1 ½ cup shredded cheddar cheese
1 ½ cup milk
¾ cup bisquick
3 eggs
1 tsp salt
Directions:
Directions:
Grease or spray a pie plate. Spread onion and green pepper over the botton of the pan.

Parboil broccol/cauliflower. Drain well. Mix with 1/2 of the grated cheese and add to the pie plate.

Beat remaining ingredients until smooth and pour into pie plate.

Bake until a knife comes out clean.

Let stand 5 minutes before cutting.

Bake at 400º for 35 - 50 minutes.
Personal Notes:
Personal Notes:
This recipe came from either Ruth or Edith. They were visiting down east one summer and one of them brought the recipe and shared it with us.

 

 

 

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