"Hunger is the best sauce in the world."--Cervantes

Honey Garlic Chicken Recipe

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This recipe for Honey Garlic Chicken, by , is from The Weiss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamera Weiss

Category:
Category:

Ingredients:  
Ingredients:  

4 Large bone-in Chicken Breasts skin removed
1/2 cup low sodium soy sauce
1/3 cup honey
1/3 cup hoisin sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 teaspoons fresh ginger minced
1/4 teaspoon red chili flakes
5 cloves garlic minced
1 small onion finely diced
2 tablespoons cornstarch

Directions:
Directions:
Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.

Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
Remove chicken from slow cooker and shred, set aside.
In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
Pour sauce over shredded chicken and stir to combine.
Serve over rice with desired toppings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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