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Buffalo chicken dip Recipe

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This recipe for Buffalo chicken dip is from The Weiss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups cooked chicken breast shredded
8 ounces cream cheese
3/4 cup buffalo sauce
1 cup ranch dressing
1.5 cups cheddar cheese shredded
Directions:
Directions:
Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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