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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch Confetti Recipe

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This recipe for Butterscotch Confetti is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup smooth peanut butter
¼ cup butter
1 ¼ cup butterscotch chips
5 cups miniature, coloured marshmallows
Directions:
Directions:
Put marshmallows in large bowl.

Melt peanut butter and butter in saucepan on LOW heat, just until melted. Do not overheat.

Remove from heat. Make sure it's not too hot before adding butterscotch chips (or it will crystalize).

Stir in butterscotch hips, continue to stir until melted.

Fold mixture into bowl of marshmallows. Combine well.

Press into 8x8 greased baking pan.

Refrigerate until firm. Cut into 16 large squares.
Number Of Servings:
Number Of Servings:
16

 

 

 

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