Shenandoah Valley Apple Cake Recipe

Tried it? Rate this Recipe:

This recipe for Shenandoah Valley Apple Cake is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 c. cooking oil 2 c. sugar 3 eggs 1¼ t. vanilla 2 c. sifted flour 1 t. baking soda 1 t. salt ½ t. cinnamon 3 c. pared, diced apples 1 c. chopped walnuts with 1 T. flour Topping: ½ c. butter 1 c. brown sugar ¼ c. milk

Directions:	Directions: Beat oil, sugar, eggs and vanilla about 3 minutes. Sift together flour, salt, cinnamon and baking soda. Gradually add dry ingredients to egg mixture, beating well after each addition. Stir in apples. Combine walnuts and 1 T. flour; add to batter. Pour into greased and floured 13x9 inch pan. Bake at 350º for one hour or until done. Cool in pan on rack. Combine butter, brown sugar and milk in a saucepan. Cook over medium heat, stirring constantly until mixture boils. Boil 3 minutes. Spread at once on cake.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

156W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Shenandoah Valley Apple Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: