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Mozzarella Skillet Spaghetti Recipe

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This recipe for Mozzarella Skillet Spaghetti, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 garlic clove, minced
2 cups sliced mushrooms
1 cup chopped onion
1 cup chopped green bell pepper
1 28 oz can tomatoes, undrained
1 cup water
12 oz broken spaghetti
1½ tsp Italian seasoning
1 tbsp balsamic vinegar or Red wine vinegar
1 Pinch of salt
2 cups light shredded Mozzarella cheese
¼ cup light grated Parmesan cheese
Chopped fresh basil, (optional)

Directions:
Directions:
In a large skillet sauté beef over medium-high heat, breaking it up with a spoon; drain off any fat. Add garlic, mushrooms, onion, green bell pepper, Italian seasoning and salt. Cook stirring occasionally, for about 5 minutes or until vegetables have softened.

Stir in diced tomatoes, water and broken spaghetti; bring to boil. Reduce heat; cover and simmer, stirring occasionally, for about 15 minutes or until pasta is tender.

Stir in balsamic vinegar, mozzarella and Parmesan cheese; stir until cheese is melted. Serve sprinkled with fresh basil (if using).

Add in whatever fresh veggies you like!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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