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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red and White Soursop Shakes Recipe

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This recipe for Red and White Soursop Shakes is from My Favorite Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (9.6 oz.) GOYA® Soursop Nectar (Guanábana)
1 cup low-fat plain yogurt
½ cup fat-free milk
4 cups ice, divided
6 medium strawberries, rinsed, cored and quartered (about 1 cup)
1 tsp. lemon juice
Directions:
Directions:
Add nectar, yogurt, milk and 3 cups ice to blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses. Quickly rinse out blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute. Immediately spoon strawberry puree evenly over top of each shake. Serve.

From Goya

 

 

 

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