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Artichokes Recipe

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This recipe for Artichokes, by , is from The LaFarge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki LaFarge

Category:
Category:

Ingredients:  
Ingredients:  
4 artichokes (8 to 10 ounces each)
2 table salt

Directions:
Directions:
Bring 5 quarts water to boil in Dutch oven.

Use serrated knife to cut off stem of each artichoke it sits flat on counter. Cut off top inch of artichoke. Snap off any small leaves around base.

Add artichokes and salt to boiling water and arrange artichokes stemmed side down. Adjust heat to maintain gentle boil. Cover and cook until outer leaf easily detaches from artichoke and paler flesh at bottom of leaf can be easily scraped off with your teeth, about 40 to 55 minutes

Using tongs or slotted spoon, transfer artichokes to wire rack set in rimmed baking sheet. Turn artichokes stemmed side up and let cool for 10 minutes.

Serve with melted butter, lemon, mayonnaise, or vinaigrette

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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