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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from My Favorite Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vegetable broth
1 tbsp. minced garlic
1 small yellow onion, chopped
1 tbsp. tomato paste
1⁄2 cup carrot, chopped
1⁄2 cup green beans
1⁄2 cup zucchini, chopped
1⁄2 tsp. basil
1⁄2 tsp. oregano
salt & pepper, to taste
Directions:
Directions:
Spray a large sauce pan with non stick cooking spray and saute garlic, onions and carrots for 5 minutes. Add broth, tomato paste, green beans, basil, oregano, salt and pepper. Simmer for a about 5-10 minutes until all vegetables are tender. Add the zucchini and simmer for 5 more minutes then continue heating until the soup is steaming hot.

 

 

 

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