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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHRISTMAS BALLS Recipe

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This recipe for CHRISTMAS BALLS is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
½ c. soft butter
1 c. finely chopped nuts
2 tbsp. sugar
⅛ tsp. salt
1 tsp. vanilla
powdered sugar
Directions:
Directions:
In a large bowl combine all items except powdered sugar. With hands, mix until thoroughly blended.
Refrigerate 30 minutes.

Preheat oven to 375º F.
Roll dough into balls 1¼ inches in diameter. Place 1 inch apart on ungreased cookie sheets.
Bake 15 to 20 minutes or until cookies are set but not brown.
Let stand 1 minute before removing and placing on wire rack.
Cool slightly and roll in powdered sugar while still warm.
Cool completely and the roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
12-18 cookies
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
A fun holiday cookie that is typically very popular and easy to eat...

 

 

 

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