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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
1 stick melted butter
c. sugar
Filling:
2 sticks butter (soft but not melted)
2 eggs
2 c. powdered sugar

Topping:
2 (8 oz.) cans of crushed pineapple, drained
4 sliced bananas
1 large container Cool Whip whipped topping
chopped nuts
maraschino cherries

Directions:
Directions:
Mix graham cracker crumbs, melted butter, and sugar together and press into 13x9 inch dish/pan.
Mix together the butter, eggs, and powdered sugar - beat 10 minutes on high speed.
Spread over graham cracker crust. Spoon crushed pineapple and sliced bananas on top.
Then spread 1 large Cool Whip container over the fruit.
Top with nuts and maraschino cherries.
Chill overnight.

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This recipe came from RaeAnn Watkins, a Frederick Street neighbor. I made it a couple times for Gram Hubbs' Birthday celebrations. The presentation is pretty and Gram loved bananas!

 

 

 

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