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Tortellini with Arugula and Prosciutto Recipe

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This recipe for Tortellini with Arugula and Prosciutto is from My Favorite Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
18 oz. fresh cheese tortellini
4 tbsp. unsalted butter
6 cups baby arugula (about 4 ounces)
Coarsely ground pepper
⅓ cup grated parmesan cheese
4 oz.thinly sliced prosciutto
Directions:
Directions:
Bring a large pot of salted water to a boil. Add the tortellini and cook until tender, about 4 minutes. Reserve 1 cup cooking water, then drain. Return the pot to medium heat and add the butter and ½ cup of the reserved cooking water. Cook, swirling the pot, until the butter melts and combines with the water. Add the tortellini and arugula and gently toss to coat, adding more cooking water as needed to loosen. Season with salt. Divide the tortellini among bowls. Season generously with pepper and sprinkle with the parmesan. Top with the prosciutto.

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