"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caribbean Jerk Chicken Recipe

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This recipe for Caribbean Jerk Chicken, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malinda McCullouch

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
2 Tbsp. brown sugar
2 Tbsp. reduced-sodium soy sauce
1 envelope Italian salad dressing mix
1 tsp. dried thyme
1 tsp. ground cinnamon
1/2 tsp. cayenne pepper
4 chicken leg quarters

Directions:
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add the chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours.

2. Drain chicken, discarding the marinade. On a greased grill rack, cook chicken, covered, over medium heat for 35-45 minutes or until a thermometer reads 170-175, turning occasionally.

Number Of Servings:
Number Of Servings:
4

 

 

 

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