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Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Howard

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Eggs
Salt
Baking Powder (Optional for softer noodles)

Each cup of flour makes aprox. 2-3 servings

Directions:
Directions:
For every cup of flour add 1 egg,1/4 tsp salt, 1/4 tsp of baking powder and for every egg use half of an eggshell of milk (2 Tbs Milk)

Mix together until well blended and moist, then roll out and cut or pinch off small pieces of dough into boiling salted water/broth. cook until noodle is soft.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 Minutes, Cook Time Varies
Personal Notes:
Personal Notes:
You can also make a spaetzle noodle by adding more liquid to pancake batter consistency. push through a colander into the boiling liquid.

These noodles can be used any way that a pasts product can be used.


This recipe was given to Bonnie Howard From her Mom Reva Hodges

 

 

 

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