"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Bread Dip, by , is from The Legendary Cookbook of Liz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lizabeth Medlock

Category:
Category:

Ingredients:  
Ingredients:  
1 large round of Rye bread
1 pkg (10 oz) frozen chopped spinach,thawed and drained
1 container (16 oz) sour cream
1 cup of Hellman’s mayonnaise
1 pkg vegetable soup ,dip & recipe mix (Knorr)
1 can (8 oz) water chestnuts , drained and chopped (optional)
3 green onions, chopped

Directions:
Directions:
Slice off top of bread loaf and hollow out the rest
Cut bread pieces and top into dipping size squares
In medium bowl stir spinach,sour cream,mayonnaise,soup mix,water chestnuts & green onions until well mixed.
Cover,chill 2 hours to blend flavors.
Stir well. Spoon into the round bread bowl .
Serve with chips or cut up vegetables.

Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This tecipe from a fellow dispatcher, Paula Poe , and kindly gave me her recipe. It was the hit of the party!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!