Baked macaroni and cheese Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 7 cups water 1 tablespoon Salt 16 ounces of elbow macaroni 6 tablespoons softened butter three eggs 2 cups evaporated milk 1 teaspoon salt 3/4 teaspoon dried mustard 2 1/2 cups sharp cheddar cheese
|
|
Directions: |
Directions:Preheat oven to 350 bring water and 1 tablespoon salt to a bowl and a heavy sauce pan slowly add macaroni return to bowl and cook for 10 minutes or until just al dente stirring occasionally strain macaroni in a colander and rinse with cool water place the macaroni in a bowl Mix with soften butter and set aside in a mixing bowl beat the eggs by hand until frothy then be in the evaporated milk 1 teaspoon of salt and dry mustard set aside In a large oiled casserole dish spread a layer of approximately half the macaroni and add a layer of approximately half of the cheese spread remaining macaroni and top with remaining cheese for egg and milk mixture slowly and evenly over the top and tilt the casserole dish to each side until the liquid is evenly distributed In a separate bowl crush the Ritz crackers or saltine crackers with your fingers sifting through several times to obtain a fine consistency at 4 tablespoons melted butter and mix with a fork until the crumbs are uniformly moistened spread evenly by hand or spatula over the top of the casserole sprinkle top with paprika if desired Bake for 40 to 45 minutes or until the top is bubbly and well browned remove from oven and set a wire rack to cool and sit for 20 minutes or more before serving |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!