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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Ranch Chicken Dip Recipe

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This recipe for Bacon Ranch Chicken Dip is from Our Fun Family Fitterer Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lower-sodium bacon slices, cooked, crumbled, and divided
2 cups chopped and cooked chicken breast
2 tsp dry ranch dressing mix
1 ½ tsp fresh lemon juice
⅛ tsp ground red pepper
1 (8 oz) block ⅓ - less- fat cream cheese, softened
1 (8 oz) carton, light cream cheese
Cooking spray
¼ cup sliced green onions
Directions:
Directions:
1. Reserve 1 crumbled bacon slice. Combine remaining bacon, chicken, and next 5 ingredients in a large bowl. Spoon mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Cover with plastic wrap; vent.
2. Microwave on high 2 minutes, and stir. Microwave 2 minutes or until bubbly. Sprinkle with reserved bacon and green onions.
Serves 30 (serving size: about 2 Tablespoons)
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
13 min.

 

 

 

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