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Keto Strawberry Cream Pie Recipe

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This recipe for Keto Strawberry Cream Pie, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Piner

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup almond flour
1 1/4 cup finely ground pecans
1/3 cup protein isolate I used zero carb Isopure ( or 1/3 c. pecan flour)
3 tablespoons low carb sugar substitute
1/8 teaspoon monk fruit 30% extract
1/4 cup butter melted
Filling:
10 grams gelatin (about 1.5 packet)
6 tablespoons water divided (3 cold, 3 boiling)
3 cups strawberries fresh or frozen
1/4 teaspoon monk fruit 30% extract
2 1/4 cups heavy cream
1 1/2 teaspoons vanilla extract

Directions:
Directions:
Crust
Combine all crust ingredients in 9 in deep dish pie pan.
Stir in butter thoroughly then press evenly on bottom and sides of pan.
Chill for at least 2 hours.
Filling:
In small bowl, sprinkle gelatin over 3 tablespoons cold water to allow gelatin to soften. Add 3 tablespoons boiling water and stir until the gelatin is completely dissolved and mixture is clear. Set aside.
If using frozen strawberries, heat them in pan or microwave until thawed. Add stevia and monk fruit to strawberries and puree with blender. Stir in gelatin mixture. Set aside. Whip heavy cream with vanilla extract until soft peaks form. Then slowly fold in the pureed strawberry mix. Pour into chilled crust.Top with additional sliced strawberries if desired. Place in refrigerator and allow to chill until set, about 4 hours. (You can make this a mousse without the crust.)
Calories: 233, Net Carbs: 4 g

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Other berries: You can use any low carb berry in this recipe. Just be aware that a different ingredient will change the macros slightly. Other low carb sweeteners:You can use any low carb sweetener. The crust requires about 1/3 cup of a sugar equivalent sweetener, and the filling needs about 3/4 cup of a sugar equivalent such as Swerve.

 

 

 

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