Spaghetti ai Funghi in Bianco Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package 20 grams of dried oyster or porcini mushroom soaking in 1 cup of water 1- 2 cups shiitake or Mini portobello mushrooms 1 small package entoki mushrooms or white button mushrooms 3/4 package of spaghetti or fettuccine 3 Tablespoons of Olive Oil 3 Tablespoons of unsalted butter 2 Tablespoons of white wine 1 garlic clove shredded 1/4 of chopped onion Optional 1/4 cup of chopped guanciale 1 teaspoon dried chilli flakes Salt and pepper to taste Chopped parsley
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Directions: |
Directions:Add 1 cup of water to a 20 grams package of dried mushrooms and set aside Add water to a pot to boil the pasta In a skillet add olive oil and stir fry guanciale and onions until translucent and dried chilli flakes Add grated garlic and stir fry slices of mushrooms with a wooden spoon not stainless steel Gradually stir and add small bunches at a time When mushrooms are somewhat brown add the liquid with the soaked mushrooms Stirring add the butter Meanwhile if water is boiling add salt to water and cook the pasta While cooking pasta retain a cup of pasta starchy water on the side Add the wine to mushrooms and simmer on low heat Add parsley When pasta cooked , drain pasta and add to skillet then add pasta water to mix all well while on very low heat. Let it blend together for one to two minutes. Add grated parmigiano or pecorino cheese. Serve in the skillet enjoy. |
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Number Of
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Number Of
Servings:3-4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: My husband Pal loves mushrooms! So every once in awhile I will make him this dish
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