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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Brussels Sprouts Recipe

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This recipe for Bacon Brussels Sprouts is from The Weiss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ lbs. Brussels sprouts
2 tablespoons olive oil
Original Shaker
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 slices bacon, cut into large crumbles or strips
Directions:
Directions:
STEP 1
Preheat the oven to 400°F.
STEP 2
Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
STEP 3
Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
STEP 4
Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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