Gluten free Pizza Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup (140 g) all purpose gluten free flour, plus more for sprinkling
1/2 teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (170 g) nonfat Greek-style plain yogurt
2 to 3 tablespoons lukewarm water
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Directions: |
Directions:In a large bowl, place the flour blend, xanthan gum, baking powder, and salt, and whisk to combine. Add the yogurt and 2 tablespoons of water, and mix until the dough holds together well.
If necessary for the dough to clump and hold together easily, without feeling stiff to the touch, add another tablespoon of water and mix to combine. The dough can also be made in a stand mixer fitted with the paddle attachment, but it’s not necessary. I only break out the stand mixer if I’m doubling or tripling the recipe. |
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Number Of
Servings: |
Number Of
Servings:20 pizza rolls |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Ingredients and substitutions
Dairy-free: This is the rare recipe that is simple enough that it doesn’t contain more than one additional common allergen. There are a few different types of dairy in this recipe, but they can all be replaced.
First, for help replacing the dairy-containing Greek yogurt in the pizza dough, please see the Weight Watchers-style gluten free pizza dough recipe itself. It’s all there.
You can also use a gluten free pizza dough that doesn’t contain dairy in the original recipe. My basic gluten free pizza dough recipe works perfectly every time, every which way you might like to use it.
You can replace the diced mozzarella cheese in the rolls with vegan mozzarella (my favorite brand is called Violife, but Daiya is also really good). I’ve done that, and although it doesn’t melt quite as well, it still makes a great pizza roll.
The cream can be replaced with an egg wash, which is just 1 egg beaten with a splash of nondairy milk (any kind). The point of the cream is simply to help the outside of the dough brown, and an egg wash does that just fine.
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