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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Huffman Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups all-purpose flour
3 Tbsp white sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3 Cups buttermilk
1/2 C milk
3 eggs
1/3 C butter, melted
**1-2 tsp vanilla** special ingredient
Directions:
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat together buttermilk, milk, eggs, melted butter and vanilla. Keep the two mixtures separate until you’re ready to cook.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Flick water across the surface and if it beads up and sizzles, it’s ready.

3. Pour the wet mixture into the dry mixture, using a wooden spoon to blend. Stir until it’s just blended together. Do not over stir! Pour or scoop the batter onto the hot griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Preparation Time:
Preparation Time:
Prep: 15 min Cook: 10 min

 

 

 

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