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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GERMAN CHOCOLATE CAKE BROWNIES Recipe

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This recipe for GERMAN CHOCOLATE CAKE BROWNIES is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 8 oz. package of cream cheese
½ C. sugar
½ package chocolate chips
Directions:
Directions:
Mix cake as directed on the package and pour into a 9 x 13 cake pan. Warm cream cheese and add sugar - blend well. Add chocolate chips and drop by tsp. into the cake batter. With a knife spread through the cake batter like you would a marble cake. Bake at 350º for 25 minutes or until the center is set.

 

 

 

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