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CREAM PUFFS Recipe

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This recipe for CREAM PUFFS is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CS

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
1 Cup Water
Cup Butter (1stick)
teaspoon Salt
1 Cup Flour
4 Eggs (large)

FILLING:
2 Cups Heavy Whipping Cream
Cup Confectioners Sugar
teaspoon Vanilla

Directions:
Directions:
DOUGH:
In a large sauce pan bring water to a boil, with medium heat add butter, salt.
Add flour ALL AT ONCE stirring until a smooth ball forms, remove from heat and let stand 5 minutes.
Add eggs,1 at a time, beating well with each addition. Continue beating mixture until smooth and shiny.
Drop Cup full on to a well greased baking sheet.
Bake at 400 until golden, approximately 30-35 minutes. Move to a wire rack to cool cutting a slit into side of each to let steam escape. Cool completely before filling.

FILLING:
In a large bowl, beat together heavy cream, confectioners sugar, and vanilla until stiff.
Cut top off of pastry, remove excess dough from inside, fill puff, put top back on, sprinkle with confectioners sugar.

Number Of Servings:
Number Of Servings:
Approximately 8-10

 

 

 

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