"Do vegetarians eat animal crackers?"--Unknown

Chicken and Egg Salad Recipe

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This recipe for Chicken and Egg Salad is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 hard boiled eggs, chopped
cup Dijon mustard
1 cup mayonnaise
cup chopped sweet pickle
Salt and pepper to taste
3 cups diced, cooked rotisserie chicken
Romaine lettuce leaves
Tomatoes
Whole grain crackers or bread

Directions:
Directions:
Chop hardboiled eggs. Combine Dijon mustard, mayonnaise, sweet pickle, salt and pepper. In a large bowl, combine chicken and eggs. Add mayonnaise mixture and stir well. Add extra mayonnaise if needed to moisten chicken.

Cover and chill for at least two hours. Arrange washed, dried romaine on a platter. Spoon salad onto lettuce. Serve with tomato slices and whole grain crackers or bread.

Number Of Servings:
Number Of Servings:
8

 

 

 

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