"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits Recipe

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This recipe for Biscuits, by , is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Moody

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. sugar
1 T. baking powder
1 tsp. salt
8 T. cubed butter (cold)
cup milk (more or less if needed)

Directions:
Directions:
Preheat oven to 425. In a large bowl combine flour, baking powder, sugar and salt. Cut butter into mixture until it looks like cornmeal. Make a well in flour mixture and slowly add milk into middle. Knead dough with fingers and add milk when necessary. Roll out dough on a lightly floured surface to desired thickness. Cut with a biscuit cutter or cup. Butter the bottom of a skillet or pan and place biscuits in pan. Bake for 12 minutes or. until golden brown.

Personal Notes:
Personal Notes:
Heat pan first for better results. Brush top of biscuits with butter if desired.

 

 

 

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