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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SNOWBALL COOKIES Recipe

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This recipe for SNOWBALL COOKIES is from The Johnikin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1-1/2 sticks) unsalted butter, softened
1/4 cup unsifted confectioners' sugar
1/3 cup sugar
1 teaspoon vanilla extract
1/3 cup yellow cornmeal
1-3/4 cups all-purpose flour
1/4 teaspoon salt
confectioners' sugar, for finishing cookies
Directions:
Directions:
Adjust rack to lower third of oven and preheat oven to 350°F.

Cream the butter, sugars, and vanilla until smooth.

In a separate bowl, mix together the cornmeal, flour, and salt. Combine dry ingredients with butter mixture to form a soft dough.

Shape into 1-inch balls (using about 1-˝ teaspoonfuls of dough per cookie), and space about 1-˝ inches apart on large, parchment-lined baking sheets. Bake for 12 to 15 minutes, or until bottoms are lightly colored.

While cookies are still warm on the baking sheets, sprinkle them with confectioners’ sugar through a small sieve. When thoroughly cool, dredge them in confectioners’ sugar for a second coating.
Number Of Servings:
Number Of Servings:
About 3 dozen.
Personal Notes:
Personal Notes:
TGRN

 

 

 

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