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GERMAN PANCAKES Recipe

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This recipe for GERMAN PANCAKES is from The Johnikin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 teaspoon salt
1/2 cup sifted flour
1/2 cup milk
2 tablespoons melted butter
Directions:
Directions:
Lightly beat eggs with a wire whisk.
Add salt to flour.
Add flour mixture and milk to eggs in 3 or 4 portions alternately, beating well after each addition.
Add melted butter and beat well.
Pour into 2 well-buttered pie pans.
Bake at 400 degrees for 30-35 minutes or until puffed and light brown.
Serve immediately, with lemon wedges, melted butter, and confectioners sugar.
Personal Notes:
Personal Notes:
Treat yourself to some delightful German Pancakes for breakfast, lunch, or brunch.
Sometimes called Dutch baby pancakes, these cakes are light and delicate with crispy edges.
Who knew that with five every day ingredients and minimal effort you could have delicious, golden pancakes?
We did! Enjoy!

Although the recipe is called either Dutch Baby or German Pancake, it's NOT how Germans make theirs.
German will do it much more like the French in that the batter is poured into the pan, cooked on the stove top, then filled with either sweet or savory filling, rolled up and eaten.

TGRN

 

 

 

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