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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEATBALLS AND PAN GRAVY Recipe

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This recipe for MEATBALLS AND PAN GRAVY is from The Kenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1small onion chopped
½ c. dry bread crumbs
¼ c. milk
1 egg slightly beaten
1 tsp. Worcestershire sauce
Directions:
Directions:
Mix all ingredients and shape into meatballs. Heat oil in pan and burn (I mean brown) meatballs over medium heat. Cook 20 minutes over med-low heat. Pour off extra oil and make a brown gravy from a dry mix or jar.

Serve over mashed potatoes or egg noodles.

Note: this makes a lot of meatballs (about 20).
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min

 

 

 

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