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Spanish Style Fish Recipe

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This recipe for Spanish Style Fish is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ to 1 lb. white fish (haddock, cod, pollock)
½ tsp. salt
¼ tsp. pepper
1 tsp. garlic powder
3 Tbsp. fresh parsley, chopped
1 medium green pepper, sliced
1 stalk celery, sliced thin
1 medium onion, chopped or sliced
1 can whole tomatoes
1 Tbsp. butter [optional]
Directions:
Directions:
Preheat oven to 350º.
Place fish in casserole dish and season with salt, pepper, and garlic powder.
Sprinkle fish with fresh parsley.
Place onions and green peppers on top and around fish.
Top the fish and vegetables with the canned tomatoes and add liquid, if needed.
If the fish is dry (possibly from being frozen and thawed), add butter to top.
Bake until fish is done, about 30 minutes.
Number Of Servings:
Number Of Servings:
2 - 4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We serve this fish dish with plain white rice and pour the vegetables and tomatoes over the rice.

 

 

 

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