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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup - butter
¼ cup - flour
1/2 tsp. - salf
1 cup - chicken broth
1 cup - whipping cream
2 tbsp. - cooking sherry
7 oz. - spaghetti noodles (cooked & drained)
2 cups - cooked turkey, cubed
1 cup - sliced mushrooms (or 1 - 3 oz. canned mushrooms)
½ cup - grated parmesan cheese
Directions:
Directions:
- Preheat oven to 350º F
- Bring a large pot of water to boil and cook spaghetti per box instructions.
- In a large pan (preferably oven safe) saute the mushrooms till soft. Remove from pan and set aside.
- In the same pan melt the butter and stir in flour to make a roux.
- Reduce heat then stir in cream, broth, and salt till combined.
- Stirring constantly bring to a simmer for 1 minute.
- Add cooking sherry to sauce till combined.
- Mix in spaghetti, turkey, and mushrooms.
- Top with parmesan cheese and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Best enjoyed the day after Thanksgiving with leftover turkey!

 

 

 

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