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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. - baked chicken cut into bite sized pieces
1 dozen - frozen corn tortillas
1½ cups- grated colby-jack cheese
1 - medium yellow onion, finely chopped
1 4.5oz can - chopped green chilies (with juice)
1 10.5oz can - cream of mushroom soup
1 10.5oz can - cream of chicken soup
1 14.5oz can - chicken broth
4 tbsp. - butter
Directions:
Directions:
Preheat oven to 350º F.

In a large pan sauté the onion in butter till soft.

Mix in the soups, green chilies, and broth. Cover pan and simmer for 10 minutes.

Layer the bottom of a 9x13 pan with torn up tortillas, chicken, cheese, and then top with sauce.

Bake for 35 minutes.

 

 

 

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