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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from DENISE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Unsalted Butter Stick
1 1/2 cups Heavy Cream
1/2 cup Parmesan Cheese (Grated)
4 ounces Romano Cheese
1/8 teaspoon Black Pepper
1/8 teaspoon Nutmeg (Ground)

Directions:
Directions:
Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup, about 10 minutes. Grate Parmesan and Romano cheeses.
Remove from heat; stir in Parmesan, Romano, pepper and nutmeg until the cheeses have melted and sauce is smooth.
Serve immediately.
Vodka Sauce: Prepare Alfredo Sauce according to directions, adding 3 tablespoons tomato paste and 2 tablespoons vodka to the heavy cream before reducing.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of the simplest and best of all pasta sauces, Alfredo sauce is versatile enough to dress up steamed vegetables as well. For the best flavor, buy blocks of Parmesan and Pecorino Romano and grate them yourself. See a variation below. Each serving is 1/4 cup.
10.5g
Protein
33.3g
Fat
0g
Fiber
348.6kcal
Calories

 

 

 

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