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Aloha Spirit Pie Recipe

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This recipe for Aloha Spirit Pie is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
One 9-inch coconut crust (see below)
1 (8 oz) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1 can pineapple-orange juice frozen concentrate, thawed
1 (8 oz.) can crushed pineapple, well drained
3 Tbsp. light rum (or substitute rum flavor extract)
1 Tbsp. Orange extract
1 c. (½ pint) heavy whipping cream, whipped
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Directions:
Directions:
Prepare coconut crust (recipe below) first. Then beat cheese. Add milk, juice concentrate and stir in pineapple. Fold in cream. Pour over crust. Chill 4 hours.
 

Coconut Crust
Ingredients:  
Ingredients:  
1/4 c. butter
2 cans flaked coconut (3.5 oz. each)
1 1/2 c. finely ground graham cracker crumbs
1/3 c. sugar
Directions:
Directions:
Combine crust ingredients and press into 9" pie pan. Preheat oven 350 degrees. Bake 15 minutes. Let cool.

 

 

 

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