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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Zucchini Bake Recipe

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This recipe for Italian Zucchini Bake is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground Italian sausage meat, cooked and drained well
3 c. zucchini, sliced ¼" thick
2/3 c. Buttermilk Salad Dressing
2 c. Half and Half
pinch garlic powder
¼ t. oregano
½ c. grated Parmesan cheese
1 t. basil
¼ t. pepper
4 Tbsp. flour
Directions:
Directions:
Heat salad dressing in a sauce pan over medium-low heat. Remove from heat and whisk in 4 Tbsp. flour. Return to heat and whisk in half and half; add herbs, garlic powder and pepper. Layer zucchini and sausage meat in baking dish. Pour sauce over all and sprinkle cheese on top. Bake 40 mins. at 350º.
Number Of Servings:
Number Of Servings:
6

 

 

 

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