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Spinach Stuffed Tomato Cups Recipe

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This recipe for Spinach Stuffed Tomato Cups is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen chopped spinach
¼ c. heavy whipping cream
⅓ c. Buttermilk Salad Dressing
¼ c. grated Parmesan cheese
¼ t. pepper (preferably white pepper)
3 medium tomatoes, fully ripe
1 tsp. lemon juice
butter or margarine
Directions:
Directions:
Defrost frozen spinach and squeeze moisture from it until dry. Mix cream. lemon juice, salad dressing, cheese and pepper. Add spinach.

Remove stem area of tomatoes; cut in half, crosswise, to make cups. Take out liquids and seeds, then salt and pepper the remaining "shell." Fill with spinach mixture, dot with butter, and bake 20 minutes at 375º.
Number Of Servings:
Number Of Servings:
3-6

 

 

 

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